Best Practice
Meat hygiene
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Guide name | Date added | |
Extraction and transport | 21/06/2011 | Download |
Butchering (1) | 21/06/2011 | Download |
Butchering (2) | 21/06/2011 | Download |
Skinning | 21/06/2011 | Download |
Venison processing/supply | 21/06/2011 | Download |
Basic hygiene | 21/06/2011 | Download |
Larder design | 21/06/2011 | Download |
Larder hygiene and safety | 21/06/2011 | Download |
Butchering (3) | 31/10/2011 | Download |
Gralloching | 31/10/2011 | Download |
Carcass Inspection | 31/10/2011 | Download |
Lardering | 31/10/2011 | Download |